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Ingredients
- 3/4 TBS coconut oil
- 1/2 c carob powder or cocoa
- 1/2 c ground nuts (almonds, hazelnuts)
- 3/4 c dried shredded coconut
- 1 TBS or more to taste honey
Preparation
Step 1
1. Melt honey and oil in saucepan over med heat on stove
2. Add carob and nuts and coconut
3. Form into a square by dumping onto small baking sheet and refrigerate or freeze until hard
4. Cut and eat