Paleo Candybars

Ingredients

  • 3/4 TBS coconut oil
  • 1/2 c carob powder or cocoa
  • 1/2 c ground nuts (almonds, hazelnuts)
  • 3/4 c dried shredded coconut
  • 1 TBS or more to taste honey

Preparation

Step 1

1. Melt honey and oil in saucepan over med heat on stove

2. Add carob and nuts and coconut

3. Form into a square by dumping onto small baking sheet and refrigerate or freeze until hard

4. Cut and eat