Garlic and Onion Potatoes

By Bailey1_

Ingredients

• 6 medium russet potatoes, scrubbed
• 1 Tablespoon olive oil
• 4 cloves garlic, minced
• 2 medium yellow onions, chopped (2 cups)
• 1/4 cup skim milk
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 Tablespoon chopped fresh thyme or 1 teaspoon dried
• 1 Tablespoon unsalted butter, melted

Preparation

Step 1

Bring a large saucepan of water to a boil over high heat.
Add potatoes and reduce heat to medium. Cook until fork-tender, about 30 minutes.

While potatoes are cooking, in a medium skillet, heat oil over medium heat. Add garlic and onions; cook, stirring frequently, until softened and golden about 10 minutes.

Drain potatoes in a colander, reserving 1/4 cup of cooking water, Slip off potato skins and cut potatoes into quarters. Return potatoes to saucepan.

Add reserved water, milk, salt and pepper to saucepan Heat mixture over low heat until heated through, about 5 minutes.

Using a potato masher or fork, mash potato mixture until smooth. Stir in onion mixture and thyme. Spoon potato mixture into a serving dish. Drizzle with butter. Serve immediately.