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Ingredients
- http://www.albemarleciderworks.com/blog/peach-nectar-cider-bellinis
- Peach Nectar
- Chilled Cider
Preparation
Step 1
To make Peach Nectar:
Remove peach skins (boil peaches for 30 seconds and the skins should slip right off)
Remove pits. Puree peaches in blender; Voilá, peach nectar!
To make Cider Bellinis:
In a champagne flute or glass of your choosing add:
2 oz. Peach Nectar
4 oz. your favorite chilled cider (we recommend Ragged Mountain)
Garnish with a fresh peach slice and enjoy!