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APPLE CIDER HONEY CURE I

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GOOD FOR CURING PORK SHOULDERS, HAM SHANKS INTO HAMS, PORK LOINS INTO CANADIAN BACON, BRISKET INTO PASTRAMI.

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Rate this recipe 4.2/5 (5 Votes)

Ingredients

  • 1 GAL APPLE CIDER
  • 3 OZ INSTA CURE # 1
  • 1/4 CUP HONEY
  • 2 CUP BROWN SUGAR
  • 2 TBSP ALLSPICE CRUSHED
  • 3 TBSP BLACK PEPPER
  • 2 TBSP ONION POWDER
  • 2 TSP GROUND CLOVES

Details

Preparation

Step 1

MIX INGREDIENTS TOGETHER THROUGHLY SEVERAL TIMES, REMOVING FOAM AT TOP
PLACE INTO NON REACTIVE CONTAINER ALONG WITH MEAT, THEN INTO FRIDGE. TURN TWICE A DAY. MAY SUBSTITUTE ½ GAL APPLE CIDER FOR ½ GAL WATER
MAY REPLACE APPLE CIDER WITH APPLE JUICE

NOTE INSTA CURE # 1 MAX USAGE IS 4.2 OZ BY WEIGHT PER GALLON OF LIQUID
1 DAY IS 24 HOURS

CURE TIME: IS 5 TO 7 DAYS

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