Laura’s Potatoes

By nancyshield

From Laura Shield.

Ingredients

• Topping:
• 6 medium cooked and grated potatoes
• 1/4 c. margarine
• 1 can cream of chicken soup
• 1 pt. sour cream
• 1/3 c. chopped green onions
• 1 1/2 c. grated cheddar cheese
• 2 c. crushed cornflakes
• 2 tbsp. melted margarine

Preparation

Step 1

Melt margarine with soup. Blend in sour cream, onion and cheese. Mix with grated potatoes. Place in buttered 9 X 13 casserole dish and top with the cornflakes and margarine mixture. Bake 350 for 30-40 Minutes.