Pumpkin Coconut Bread

By srumbel

An easy quick bread infused with coconut and pumpkin.
from tasteandtellblog.com

Ingredients

• 2 cups flour
• 2 cups sugar
• 1 cup sweetened coconut
• 2 (3 oz) packages coconut pudding (not instant)
• 1 teaspoon cinnamon
• 1 teaspoon nutmeg
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 1/3 cups vegetable oil
• 5 eggs, beaten
• 1 can (15 oz) pumpkin

Preparation

Step 1

1.Preheat oven to 350F. Grease 2 9x5-inch loaf pans.
2.In a large bowl, combine the flour, sugar, coconut, pudding mixes, cinnamon, nutmeg, baking soda and salt. Make a well in the center, and add the vegetable oil, eggs and pumpkin. Mix just until combined, and pour evenly into the loaf pans.
3.Bake for 45 minutes to 1 hour, or until a toothpick inserted in the middle comes out clean. Let cool for 5-10 minutes, then turn out to cool completely.