Stuffed Potato Skins

Stuffed Potato Skins

Photo by


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 6

    medium baking potatoes (6 oz ea)

  • 1

    tbsp. butter, melted

  • 1

    tsp. hot pepper sauce, divided

  • 1

    cup thinly sliced green onions

  • 1

    large sweet red pepper, finely chopped

  • ½

    cup fresh broccoli florets, finely chopped

  • 1

    cup (4 oz) shredded cheddar cheese, divided

Directions

Scrub and pierce potatoes. Bake @ 400 for 40-50 minutes or until tender. Cool slightly, cut each potato in half lenghwise. Scoop out the pulp, leaving a thin shell (save pulp for another use) Place potato shells on an ungreased baking sheet. Combine butter and 1/2 tsp hot pepper sauce, brush over shells. Broil 4 inches from the heat for 5 minutes or until edges are crispy and butter is bubbly. Meanwhile, in a bowl, combine the onions, red pepper, broccoi, 3/4 cup cheese and remaining hot pepper sauce, spoon into potato skins. Sprinkle with remaining cheese. Broil 2-3 minutes longer or until cheese is melted.


Nutrition

Facebook Conversations