Carrot Cake

By roxy21

Ingredients

• Cake:
• 5 eggs, beaten
• 2 cups sugar
• 1 1/2 cups vegetable oil
• 3 cups self rising flour
• 1 tsp baking soda
• 2 tsp cinnamon
• 1 tsp salt
• 1 cup raisins
• 3 cups finely grated carrots
• 1/2 cup crushed pineapple
• 1/2 cup sweetened flaked coconut
• 1 cup chopped pecans
• Icing:
• 1 1lb package powdered sugar
• 1 package cream cheese
• 1 1/2 cups butter
• 2 tsp vanilla
• 1 cup chopped pecans
• 1 cup crushed pineapple, drained
• 1 cup sweetened flaked coconut

Preparation

Step 1

Preheat oven to 350F.

Cake:
1. Blend eggs, sugar, and oil.
2. Sift flour, soda, cinnamon, and salt.
3. Fold in raisins, carrots, coconut, pecans, and pineapple.
4. Pour into 2 9" pans.
5. Bake for 40 minutes.

Icing:
1. Blend first 4 ingredients.
2. stir in remaining ingredients.
3. Spread between layers and on top of cake.