Dry Asian Pork Tenderloin with Grilled Fruit

By roxy21

Ingredients

• pork tenderloin
• 2 tbsp cumin
• 2 tbsp coriander
• dried chilies
• 2 tbsp salt
• 2 tbsp olive oil
• 1/4 cup maple syrup
• 1 " sliced rings pineapple
• 3 peaches, halved
• 1 tbsp butter

Preparation

Step 1

1. Preheat oven to 400F.
2. Sear pork on all sides 2-3 minutes.
3. Remove to plate.
4. Rub with syrup and pat 1 tbsp dry rub per tenderloin onto all sides.
5. Return to skillet.
6. Bake 18-20 min.
7. Let rest 15 minutes.
8. Grill fruit until slightly tender, brushing with butter.