Dry Asian Pork Tenderloin with Grilled Fruit

Dry Asian Pork Tenderloin with Grilled Fruit
Dry Asian Pork Tenderloin with Grilled Fruit

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • pork tenderloin

  • 2

    tbsp cumin

  • 2

    tbsp coriander

  • dried chilies

  • 2

    tbsp salt

  • 2

    tbsp olive oil

  • 1/4

    cup maple syrup

  • 1

    " sliced rings pineapple

  • 3

    peaches, halved

  • 1

    tbsp butter

Directions

1. Preheat oven to 400F. 2. Sear pork on all sides 2-3 minutes. 3. Remove to plate. 4. Rub with syrup and pat 1 tbsp dry rub per tenderloin onto all sides. 5. Return to skillet. 6. Bake 18-20 min. 7. Let rest 15 minutes. 8. Grill fruit until slightly tender, brushing with butter.

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