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Apricot-Rosemary Chicken

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This easy recipe seasons chicken breasts with an herb mixture, then adds an apricot and honey mustard glaze during baking.

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Ingredients

  • Nonstick cooking spray
  • 1/2 teaspoon dried rosemary
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 8 boneless, skinless chicken breast halves
  • 1/4 cup fat-free chicken broth
  • 1 cup all-fruit apricot preserves
  • 1 tablespoon honey mustard

Details

Servings 4
Adapted from easy.betterrecipes.com

Preparation

Step 1

Preheat oven to 350; line a 9X13-inch baking pan with foil, spray with non-stick cooking spray. In a small bowl crush the spices, combine with salt and pepper, and rub over both sides of chicken breasts. Place in prepared pan; pour broth into pan. Bake for 20 minutes. In a small bowl mix preserves and mustard, brush or spoon over chicken and bake an additional 10-15 minutes until done.

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