- 6
- 5 mins
- 5 mins
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Ingredients
- # 4 heaping tbsp brown sugar
- # 4 heaping tbsp paprika
- # 2 heaping tbsp garlic powder
- # 2 heaping tbsp onion powder
- # 2 heaping tbsp ground pepper
- # 2 heaping tbsp fine salt
- # 2 heaping tbsp ground cumin
- # 2 heaping tbsp ground coriander
- # 2 heaping tbsp dried oregano
Preparation
Step 1
Mix all the ingredients to create a perfect pork rub.
Rub it into pork shoulder and marinade over night.
Slow roast the pork.
Once cooked, shred the pork and serve on fresh buns.
Add BBQ sauce for an extra kick.