Drumstick Cake
By á-733
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Ingredients
- st Layer:
- 1/4 cup margerine
- 3 tbsp. peanut butter
- 1 1/2 cup chocolate wafer crumbs
- 1/2 cup chopped pecans
- nd Layer:
- 8 oz cream cheese
- 1/2 cup sugar
- 1/2 cup peanut butter
- 2 eggs
- 2 tbsp. milk
- 1 1/2 tsp. vanilla
- 4 1/4 cups whipped topping
- rd Layer:
- 1/4 cup choco sauce
- 1/4 cup butterscotch sauce
- 1/2 cup reserved wafer mix
Details
Preparation
Step 1
1st Layer:
-Melt butter, stir in peanut butter
-Add wafer crumbs and pecans
-Press into 9x13 pan (reserve 1/2 cup for topping)
2nd Layer:
-Beat cream cheese, sugar and peanut butter
-Beat in eggs 1 at a time
-Add milk and vanilla
-Fold in whipped topping
-Spread over base
3rd Layer:
-Drizzle sauces on top
-Sprinkle with crumbs
-Freeze
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