Drumstick Cake

Drumstick Cake

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    st Layer:

  • ¼

    cup margerine

  • 3

    tbsp. peanut butter

  • cup chocolate wafer crumbs

  • ½

    cup chopped pecans

  • 2

    nd Layer:

  • 8

    oz cream cheese

  • ½

    cup sugar

  • ½

    cup peanut butter

  • 2

    eggs

  • 2

    tbsp. milk

  • tsp. vanilla

  • cups whipped topping

  • 3

    rd Layer:

  • ¼

    cup choco sauce

  • ¼

    cup butterscotch sauce

  • ½

    cup reserved wafer mix

Directions

1st Layer: -Melt butter, stir in peanut butter -Add wafer crumbs and pecans -Press into 9x13 pan (reserve 1/2 cup for topping) 2nd Layer: -Beat cream cheese, sugar and peanut butter -Beat in eggs 1 at a time -Add milk and vanilla -Fold in whipped topping -Spread over base 3rd Layer: -Drizzle sauces on top -Sprinkle with crumbs -Freeze


Nutrition

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