Black Bean Salad

By nancyshield

From Diana Altorfer

Ingredients

• 1 red bell pepper
• 1 green bell pepper
• 1 yellow bell pepper
• 1/2 c. red onion, diced
• 1- 16 oz. can corn, drained
• 1 clove garlic, minced
• tortilla chips; optional
• 1 tsp. cilantro
• 1/4 c. olive oil
• 4 tbsp. red wine vinegar
• 1 tsp. lime juice
• freshly ground pepper
• 1- 15 oz. can Bush’s black beans, drained

Preparation

Step 1

Seed and dice all bell peppers. In a salad bowl, combine peppers, onion, corn, garlic and cilantro. Toss to mix. Add olive oil, vinegar, lime juice and salt and pepper to taste. Toss again. Add beans, toss well.