Frozen Mud Pie Sandwiches - Starbuck Copycat

By MJH

Ingredients

• 2 tablespoons sugar
• 2 tablespoon slight-colored corn syrup
• 1.5 tablespoons unsweetened cocoa
• 1 tablespoon 1% low-fat milk
• 1 teaspoon stick margarine
• 0.25 teaspoon vanilla extract
• 1.25 cups coffee low-fat frozen yogurt, softened
• 20 chocolate wafer cookies

Preparation

Step 1

Combine first 4 ingredients in a small, heavy saucepan, and bring to a boil over medium-low heat, stirring frequently with a whisk.

Cook 2 minutes or until thick, stirring frequently.

Remove from heat; stir in margarine and vanilla extract.

Cover and chill thoroughly.

Spread 2 tablespoons yogurt onto each of 10 cookies; top with about 1 teaspoon toffee syrup and remaining cookies, pressing gently.

Freeze at least 1 hour.