Red Chile Remoulade Sauce

By dublinburro

Ingredients

• 8 OZ MAYONNAISE
• 1 OZ CAPERS
• 4 EA FRESH CHIVES (CHOPPED)
• 1 TSP YELLOW MUSTARD
• 1/4 TSP ANCHOVY PASTE
• 1/4 TSP BLACK PEPPER
• 1/4 TSP WORCESTERSHIRE SAUCE
• 8 OZ EL PINTO  MILD RED CHILE SAUCE
• 1/2 TSP MILD RED CHILE POWDER

Preparation

Step 1

Place all ingredients in mixing bowl and mix well
Refrigerate until ready to use

Great served over crab cakes!