Potatoe Salad

By nancyshield

From Peggy Shield.

Ingredients

• Sauce:
• 4 c. potatoes, cooked (6-8) and peeled
• 1 1/2 c. diced celery
• 2 tbsp. parsley; opt.
• chopped onion to taste
• chopped dill pickle
• 3 hard boiled eggs
• 1 c. mayonnaise
• 2 tbsp. vinegar
• 2 tsp. mustard
• salt and pepper to taste

Preparation

Step 1

Chop all ingredients and add mayonnaise mixture. Mix well. Egg can be chopped and added or sliced for the top. Refrigerate. Sprinkle paprika on top.