Gazpacho Soup

By nancyshield

From Diana Altorfer.

Ingredients

• 1- 46 oz. tomato juice
• 2 cucumbers-diced
• 2 tomatoes-diced
• 1 green pepper-diced
• 1 med. onion-diced
• 2 tsp. chopped parsley
• 1 tbsp. olive oil
• 1 tbsp. Worcestershire sauce
• 1/2 c. red wine vinegar
• 1/4 c. white vinegar
• 3 dashes Tabasco
• 1/2 tsp. accent
• 1/2 tsp. garlic powder
• 1/2 tsp. celery salt
• 10 turns freshly ground pepper
• 1/4 c. med. dry sherry or vermouth; optional

Preparation

Step 1

Mix and chill.