scallops

By donze

Ingredients

• 1 lemon (2Tbsp juice)
• 1 lime (1Tbsp juice)
• 1.5 lb scallops
• 3 tsp evoo
• 1 Tbsp chopped shallot
• 1 tsp Dijon
• 1 bag (5-6 oz) baby greens
• 1/4 c fresh chopped parsley

Details

Servings 4

Preparation

Step 1

grate 1/4 tsp lemon and lime rind & combine w/1/8 tsp s&p.......sprinkle this on washed and dries scallops.........
cook 6-8 min. in oil, then remove from pan and saute shallots till tender, stir in Dijon, citrus juices while scraping brown bits in pan.....toss greens in this and place on plates, top w/ scallops and parsley.