Char's lemon Cheesecake bars

Char's lemon Cheesecake bars
Char's lemon Cheesecake bars

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • I kinda played this one by ear and they turned out nicely!

  • Char's Lemon Cheesecake Bars

  • Crust

  • 2 cups 2

    cups blanched almond flour

  • 1/4 tsp. 1/4

    tsp. NuNaturals NuStevia 0 carb powder (or equivalent of about 1/4 cup sugar)

  • 2 2

    egg whites (save the yokes to add to the filling)

  • 1 tablespoon 1

    tablespoon SF French Vanilla syrup (such as Torani or DaVinci)

  • Cream Cheese filling

  • 1 8

    oz. block 1 8 oz. block cream cheese, softened

  • Add the two egg yolks leftover from making the crust

  • Juice of 1 medium lemon

  • 1 cup 1

    cup granular Splenda (or equivalent of whatever sweetener you like)

  • 1 1

    Truvia packet

  • 2 tablespoons 2

    tablespoons SF French Vanilla syrup

  • Topping

  • 3/4 cup 3/4

    cup SF lemon curd (storebought or homemade, recipe follows)

  • 1 1

    egg yolk

  • Preheat oven to 350* and spray an 8 x 8" baking pan with cooking spray

  • Mix together crust ingredients and press into pan evenly. Bake for 10 minutes.

  • Meanwhile, using a mixer, beat filling ingredients together til smooth. When crust is baked, remove from oven and spread the cream cheese filling evenly to the edges - bake 10 minutes.

  • Remove from oven and let cool on wire rack to room temp, then refrigerate.

  • Easy Microwave Lemon Curd

  • 1 cup 1

    cup granular Splenda or equivalent of whatever sweetener you like (I happened to use one of my hoarded QuickPacks)

  • 3 3

    eggs

  • 1 cup 1

    cup fresh lemon juice

  • Zest Zest of 2 lemons (yellow part only) - use a microplane grater or the finest grating holes on a box grater for this

  • 1/2 cup 1/2

    cup butter, cut into about 1/2" cubes

Directions

none

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