I kinda played this one by ear and they turned out nicely!
Char's Lemon Cheesecake Bars
cups blanched almond flour
tsp. NuNaturals NuStevia 0 carb powder (or equivalent of about 1/4 cup sugar)
egg whites (save the yokes to add to the filling)
tablespoon SF French Vanilla syrup (such as Torani or DaVinci)
Cream Cheese filling
oz. block1 8 oz. block cream cheese, softened
Add the two egg yolks leftover from making the crust
Juice of 1 medium lemon
cup granular Splenda (or equivalent of whatever sweetener you like)
tablespoons SF French Vanilla syrup
cup SF lemon curd (storebought or homemade, recipe follows)
Preheat oven to 350* and spray an 8 x 8" baking pan with cooking spray
Mix together crust ingredients and press into pan evenly. Bake for 10 minutes.
Meanwhile, using a mixer, beat filling ingredients together til smooth. When crust is baked, remove from oven and spread the cream cheese filling evenly to the edges - bake 10 minutes.
Remove from oven and let cool on wire rack to room temp, then refrigerate.
Easy Microwave Lemon Curd
cup granular Splenda or equivalent of whatever sweetener you like (I happened to use one of my hoarded QuickPacks)
cup fresh lemon juice
ZestZest of 2 lemons (yellow part only) - use a microplane grater or the finest grating holes on a box grater for this
cup butter, cut into about 1/2" cubes