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Char's lemon Cheesecake bars

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Ingredients

  • I kinda played this one by ear and they turned out nicely!
  • Char's Lemon Cheesecake Bars
  • Crust
  • 2 cups 2 cups blanched almond flour
  • 1/4 tsp. 1/4 tsp. NuNaturals NuStevia 0 carb powder (or equivalent of about 1/4 cup sugar)
  • 2 2 egg whites (save the yokes to add to the filling)
  • 1 tablespoon 1 tablespoon SF French Vanilla syrup (such as Torani or DaVinci)
  • Cream Cheese filling
  • 1 8 oz. block 1 8 oz. block cream cheese, softened
  • Add the two egg yolks leftover from making the crust
  • Juice of 1 medium lemon
  • 1 cup 1 cup granular Splenda (or equivalent of whatever sweetener you like)
  • 1 1 Truvia packet
  • 2 tablespoons 2 tablespoons SF French Vanilla syrup
  • Topping
  • 3/4 cup 3/4 cup SF lemon curd (storebought or homemade, recipe follows)
  • 1 1 egg yolk
  • Preheat oven to 350* and spray an 8 x 8" baking pan with cooking spray
  • Mix together crust ingredients and press into pan evenly. Bake for 10 minutes.
  • Meanwhile, using a mixer, beat filling ingredients together til smooth. When crust is baked, remove from oven and spread the cream cheese filling evenly to the edges - bake 10 minutes.
  • Remove from oven and let cool on wire rack to room temp, then refrigerate.
  • Easy Microwave Lemon Curd
  • 1 cup 1 cup granular Splenda or equivalent of whatever sweetener you like (I happened to use one of my hoarded QuickPacks)
  • 3 3 eggs
  • 1 cup 1 cup fresh lemon juice
  • Zest Zest of 2 lemons (yellow part only) - use a microplane grater or the finest grating holes on a box grater for this
  • 1/2 cup 1/2 cup butter, cut into about 1/2" cubes

Details

Preparation

Step 1

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