Adapted from justgetoffyourbuttandbake.com
Rhodes Dinner rolls thawed, but still cold
stick of butter, melted
tablespoons corn syrup
cups brown sugar
Icing: I doubled this.
cup powdered sugar
tablespoon butter, melted
Cut each dinner roll into 6 equal pieces. In a bowl, combine butter and corn syrup and stir until well mixed. In another bowl, combine sugar and cinnamon and mix well. Dip each roll piece in the butter mixture and then in the sugar mixture. Place 6 pieces in each well sprayed cup of a 12 cup muffin tin. Cover with sprayed plastic wrap and let double in size. (Watch them so they don’t rise too much!) Remove wrap and bake at 350°F 15-20 minutes. Combine icing ingredients and mix well. Drizzle over monkey breads if desired. Cool at least 5 to 10 minutes before removing from pan, or they fall apart. These are really scrumptious . . . make sure that you aren’t home alone. You might just eat them all!