Creamy Chicken Enchiladas
By jessieball22
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Ingredients
- 1 tablespoon butter or margarine
- 1 medium onion, chopped
- 1 (4.5 ounce) can chapped green chiles, drained
- 1 (8 ounce) package cream cheese, cut up softened
- 3 1/2 cups chopped cooked chicken breast
- 8 flour tortillas
- 2 (8 ounce) packages Monterey Jack cheese, shredded
- 2 cups whipping cream
Details
Preparation
Step 1
Melt butter in a large skillet over medium heat; add onion, and saute 5 minutes. Add green chiles; saute 1 minute. Stir in cream cheese and chicken; cook, stirring constantly, until cream cheese melts.
Spoon 2 to 3 tablespoons chicken mixture down center of each tortilla. Roll up tortillas, and place, seam side down, in a lightly greased 13x9 inch baking dish. Sprinkle with monterey jack cheese, and drizzle with whipping cream.
Bake at 350 for 45 minutes.
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