Creamy Chicken Enchiladas

By jessieball22

Ingredients

• 1 tablespoon butter or margarine
• 1 medium onion, chopped
• 1 (4.5 ounce) can chapped green chiles, drained
• 1 (8 ounce) package cream cheese, cut up softened
• 3 1/2 cups chopped cooked chicken breast
• 8 flour tortillas
• 2 (8 ounce) packages Monterey Jack cheese, shredded
• 2 cups whipping cream

Preparation

Step 1

Melt butter in a large skillet over medium heat; add onion, and saute 5 minutes. Add green chiles; saute 1 minute. Stir in cream cheese and chicken; cook, stirring constantly, until cream cheese melts.

Spoon 2 to 3 tablespoons chicken mixture down center of each tortilla. Roll up tortillas, and place, seam side down, in a lightly greased 13x9 inch baking dish. Sprinkle with monterey jack cheese, and drizzle with whipping cream.

Bake at 350 for 45 minutes.