- 4
Preparation
Step 1
CUT 4 thin lemon slices from half of 1 lemon. Squeeze juice from remaining lemons; set aside. Coat chicken with Miracle Whip, then cracker crumbs.
HEAT oil in large skillet on medium-high heat. Add chicken; cook 5 min. Turn; cook on medium heat 5 min. or until chicken is golden brown on both sides and done (170ºF). Transfer chicken to platter; sprinkle with parsley. Cover to keep warm. Carefully wipe out skillet with paper towel.
ADD lemon juice and broth to skillet; cook on medium-high heat 6 to 8 min. or until slightly reduced, stirring occasionally. Add butter and lemon slices; cook and stir on low heat 3 to 4 min. or until butter is melted and lemons are heated through. Serve over chicken. kraft kitchens tipsSpecial ExtraAdd 1 Tbsp. capers to skillet with butter and lemon slices.Serving SuggestionServe over hot cooked angel hair pasta.NoteYou should get about 3/4 cup juice from the 2-1/2 lemons. prep time 10 min total time 33 min