- 8
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Ingredients
- Garnish:
- 2 1/2 tbsp. canola oil
- 1 medium yellow onion, chopped
- 2 1/2 cloves garlic, minced
- 1 1/4 tbsp. chili powder
- 1 1/4 tbsp. cumin
- 3/4 tbsp. dried oregano
- 7 1/2 c. chicken broth
- 1 tsp. pepper
- 2 lbs. cooked chicken breast, shredded
- 2 c. corn
- 1 can S&W chopped tomatoes (14 oz.)
- fresh cilantro
- cheddar cheese
- grated avocado slices
- squeeze of fresh lime juice
- opt. corn tortillas
- cut into strips & deep fried sour cream
Preparation
Step 1
In large soup pot sauté onion in oil over medium heat until tender. Add garlic, chili powder, cumin & oregano, sauté about 1 minute. Add broth, pepper & salt to taste & bring to a boil. Add chicken, corn & tomatoes and let simmer about 30 minutes. Ladle into bowls, garnish with cilantro, cheese, avocado, tortilla strips & sour cream. Squeeze of lime adds a nice touch.