Bandito Burrito Bake Recipe

6

Ingredients

1 (16-ounce) jar salsa, divided
1 tablespoon butter
1 small onion, finely chopped
8 eggs, beaten
1 (11-ounce) can Mexican-style corn, drained
6 (8-inch) flour tortillas
2 cups (8 ounces) shredded Mexican cheese blend

Preparation

Step 1

Preheat oven to 425°F. Coat a 9x13 baking dish with cooking spray. Spread 1 cup salsa over bottom of baking dish.

In a large skillet, melt butter over medium-high heat. Add onion and saute 1 to 2 minutes, or until tender. Add eggs and corn, and scramble the eggs for 1 to 2 minutes, or until firm.

Place an equal amount of egg mixture across center of each tortilla; roll up tortillas and place seam-side down in baking dish. Pour remaining salsa evenly over tortillas and sprinkle with cheese.

Bake 10 to 12 minutes, or until bubbly and the cheese is melted. Serve immediately.