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Buttery Almond Green Beans Recipe

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Rate this recipe 5/5 (2 Votes)

Ingredients

  • Ingredients
  • 2 pounds fresh green beans, trimmed
  • 2 cups water
  • 1 envelope onion soup mix
  • 2/3 cup slivered almonds, toasted
  • 2 tablespoons grated Parmesan cheese
  • 1 teaspoon paprika
  • 6 tablespoons butter, melted

Details

Servings 8
Preparation time 30mins
Cooking time 30mins
Adapted from tasteofhome.com

Preparation

Step 1

Directions

* In a large saucepan, combine the beans, water and soup mix. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until beans are crisp-tender.
* In a small bowl, combine the almonds, cheese and paprika. Drain beans; drizzle with butter and sprinkle with almond mixture. Toss to coat. Yield: 8 servings.

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