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Amish Friendship Bread

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Rate this recipe 4/5 (1 Votes)
Amish Friendship Bread 1 Picture

Ingredients

  • Starter
  • 3/4 cup sugar
  • 3/4 cup milk
  • 3/4 cup flour
  • Bread
  • 1 cup oil
  • 1/2 cup milk
  • 3 whole eggs
  • 1 teaspoon vanilla extract
  • 2 cups flour
  • 1 cup sugar
  • 1 1/2 teaspoons baking powder
  • 2 teaspoons cinnamon
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 (5 1/8 ounce) box instant vanilla pudding (or flavor of your choice)
  • 1 cup chopped nuts (optional)

Details

Preparation

Step 1

1. Preheat oven to 325 degrees

2. Mix "starter" ingredients together.

3. Mix oil, milk, eggs, and vanilla with the "starter".

4. In a separate bowl, mix flour, sugar, baking powder, cinnamon, salt, baking soda, vanilla pudding mix, and nuts.

5. Add to liquid mixture and stir thoroughly.

6. Butter 2 9x5 inch loaf pans, one Bundt pan, or 48 muffin tins Spinkle pan with sugar and cinnimon, then add the batter.

7. Bake for one hour or until done (muffins will take only 30-35 minutes) and enjoy!


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