Cinnamon Doughnut Muffins

By ezunich

Ingredients

• TOPPING:
• 1 3/4 cups flour
• 1 1/2 tsp baking powder
• 1/2 tsp salt
• 1/2 tsp ground nutmeg
• 1/4 tsp ground cinnamon
• 3/4 cups sugar
• 1/3 cup vegetable oil
• 1 egg, lightly beaten
• 3/4 cup milk
• Seedless strawberry- jam
• 1/4 cup butter or margarine, melted
• 1/3 cup sugar
• 1 tsp cinnamon

Preparation

Step 1

In a large bowl, combine flour, baking powder, salt, nutmeg and cinnamon. Combine sugar, oil, egg and milk; stir into the dry ingredients just until moistened. Fill greased muffin cups half full; place 1 tsp jam on top. Cover jam with enough batter to fill muffin cups three-fourths full. Bake at 350° for 20-25 minutes or until muffins test done. Place melted butter in a small bowl; combine sugar and cinnamon in another bowl. Immediately after removing muffins from the oven, dip tops in butter, then in cinnamon-sugar. Serve warm.