Flemish stew with brown ale and mustard

By keenan

Tip: Some cloves stew to give the dish a nice sweet flavor.

Translated from DeBruynC1's Vlaamse stoverij met bruin bier en mosterd

Ingredients

• 1 kg beef stew
• Fluid Solo
• 2 onions
• flour
• 2 bottles (33cl) dark beer
• 2 cup beef broth
• 2 bay leaves
• 1 tablespoon brown sugar
• 1 white bread
• mustard
• pepper
• salt

Preparation

Step 1

1. Sauté the chopped onion browned in Solo liquid and keep aside.

2. Toss the meat here in the flour, season with salt and pepper and bake in what Solo Liquid.

3. Add the onions stewed with the meat and pour the beer and the long distance.

4. Add salt and pepper, bay leaf and brown sugar. Spread bread with mustard and place upside down in the stew.

5. Let the stew cook slowly several hours until the meat is tender and sauce thickens.

Serve the stew with fries or potatoes