Salsa

By nancyshield

Ingredients

• 1- 7 oz. can green chili salsa
• 1- 7 oz. can diced green chilis
• 2- 8 oz. canned tomatoes, diced with juice
• 3 bunches chopped green onions
• 3 tbsp. salad oil
• 1 1/2 tbsp. vinegar
• 1 1/2 tsp. chili powder
• 1 tsp. salt
• 1/4 tsp. pepper

Preparation

Step 1

Add dash of Louisiana hot sauce or cayenne pepper. Optional - 1 small can chopped black olives and a little fresh cilantro. Mix and chill.