Mini Bacon, Tomato, and Basil Sandwiches

These mini-sandwiches make fantastic finger foods for a luncheon, or simply assemble one anytime for a quick snack. Using basil rather than lettuce gives this traditional sandwich a fresh twist.

Photo by Tufgrlz B.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 9

    slices ready-to-serve bacon, halved

  • 1/2

    cup shredded Parmesan cheese

  • 1/3

    cup mayonnaise

  • 1

    garlic clove, minced

  • 9

    slices extra-thin white bread slices

  • 3

    plum tomatoes, sliced

  • 12

    fresh basil leaves

Directions

1. Heat bacon according to package directions until crisp. 2. Stir together cheese, mayonnaise, and garlic. Spread mayonnaise mixture evenly onto 1 side of each bread slice. Layer 3 bread slices, mayonnaise sides up, with 3 bacon slices each. Top bacon evenly with 1 bread slice, tomato slices, and basil. Top each with remaining bread slices, mayonnaise sides down. Cut each sandwich into quarters.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: