pecan crusted skirt steak

pecan crusted skirt steak

Photo by


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • ½

    tbsp evoo

  • lb skirt steak,trimmed

  • kosher salt and freshly dround pepper

  • ¾

    cup pecan pieces

  • 2

    tbsp cold butter, cut into small pieces

  • 2

    tsp honey

  • tsp roughly chopped fresh rosemary

Directions

positio oven rack about 6 inches from the broiler and heat the broiler on high line a large rimmed baking sheet with foil and grease the foil with oil. if necessary, cut the steak crosswise ito 8 pieces 8-10 inches long. arrange the steak on the baking sheet in a single layerand season with 1 tsp salt and 1/4 tsp pepper. put the pecans, butter,honey, rosemary and 1/4 tsp salt and 1/4 tsp pepper in a food processor and pulse until thewell combined and the pecans are finely chopped. broil the steak until lightly browned, 3-4 minutes. flip it and broil until its cooked nearly to your liking,about 3 miniutes more for mediu, rare. spread the pecan mixture over the steak patting with the back of a spoon to help it adhere. continue broiling until the pecan coating is toasted and fragrant, 1-2 miutes. set the steak aside to rest for 5 minutes. thinly slice the steak against the grain and transfer to plates. if th coating falls off the steak as you are slicing it, spoon it over the top.


Nutrition

Facebook Conversations