Teriyaki Beef Wraps

By hpdoxi

Bring the fabulous flavors of Asia to your dinner table with this spicy beef wrap - ready in 25 minutes!

Ingredients

• 3 cups purchased coleslaw blend
• 3 tablespoons chopped fresh cilantro
• 3 tablespoons rice vinegar
• 1 tablespoon oil
• 1 1/2 teaspoons dark (oriental) sesame oil
• 3/4 teaspoon ginger
• 1 lb. boneless lean beef top round steak, cut into thin bite-sized strips
• 2 tablespoons teriyaki sauce
• 4 (7 or 8-inch) Old El Paso® flour tortillas

Preparation

Step 1

1. In medium bowl, combine coleslaw blend, cilantro, vinegar, oil, sesame oil and ginger; mix well. Set aside.

2. In medium nonstick skillet, cook and stir beef and teriyaki sauce over medium-high heat for about 5 minutes or until beef is no longer pink.

3. Place 1/4 each of beef mixture and coleslaw mixture down center of each tortilla; roll up. If desired, serve with additional teriyaki sauce..Dark sesame oil has a stronger toasted sesame aroma and flavor then light sesame oil.

Rice vinegar gives these Asian-style wraps authentic flavor, but white wine vinegar will work, too.

To firm up the beef so that it's easy to cut into thin slices, freeze the steak for about 20 minutes.


Nutrition Information:

1 Serving (1 Wrap)Calories 330(Calories from Fat 120),Total Fat 13g(Saturated Fat 3g,Cholesterol 60mg;Sodium 570mg;Total Carbohydrate 25g(Dietary Fiber 1g,Sugars 4g),Protein 27g;Percent Daily Value*:Calcium ;Exchanges:1 1/2 Starch;1 1/2 Other Carbohydrate;1 Vegetable;3 Lean Meat;1/2 Fat;*Percent Daily Values are based on a 2,000 calorie diet.