Northwest-Style Pear Tartlets

By Hklbrries

Ingredients

• 30 frozen mini phyllo shells
• 1/2 cup toasted hazelnuts, chopped
• 4 ounces Gorgonzola cheese, crumbled
• 1 red or green Anjou pear, cored and diced

Preparation

Step 1

Preheat oven to 350 F.

Place phyllo shells on a baking sheet.

In a medium-sized mixing bowl, combine hazelnuts, cheese and pear.

Fill the shells with the pear mixture.

Bake for 10-15 minutes, or until the cheese is hot and starting to bubble.

Serve warm.