Pumpkin/Cheese Tortelloni with gorgonzola cream sauce
By lynnettl
Wonderful! Adam and Mandy love it!
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Ingredients
- 1/4 Cup Butter
- 2 Tbls. minced shallots
- 2 Tsp. minced garlic
- 1 pint heavy whipping cream (2 cups)
- 1 cup crumbled Gorgonzola Cheese
- 1/2 Tsp. Black Pepper
- Sauteed mushrooms
Details
Preparation
Step 1
Melt butter and saute shallots and mushrooms in pan and add garlic. Add cream to skillet and simmer, stirring constantly until slightly thickened (3-4 minutes). Add cheese and continue cooking until cheese melts. Season with pepper. Cook Tortelloni and drain. Pour sauce over Tortelloni and serve.
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