Pat's Salsa

By nancyshield

From Pat Vizcarra.

Ingredients

• 2 c. canned tomatoes; undrained and chopped
• 1 medium onion, chopped
• 2 cloves of garlic, minced
• 1 can diced green chilis (4 oz.)
• 1/2 tsp. salt
• 1 tbsp. wine vinegar
• 1 green pepper, diced
• 1/2 tsp. chili powder

Preparation

Step 1

Mix all ingredients together and cover. Leave overnight in refrigerator to blend flavors. If finer texture is desired put ingredients in a blender for few seconds.