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Black Bean Avocado Salad

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Rate this recipe 4.7/5 (6 Votes)

Ingredients

  • 1/4 cup extra-virgin olive oil
  • 2 Tbs. lemon juice
  • 1 Tbs. grainy mustard
  • 1/4 tsp. each salt and pepper
  • 1 can black beans
  • 1/2 cup each chopped red onion and frozen corn, thawed
  • 1 sweet red pepper, chopped
  • 1 avocado, peeled and chopped
  • 1 clove garlic, minced
  • 2 Tbs. chopped fresh cilantro

Details

Preparation

Step 1

In large serving bowl, whisk extra-virgin oil, lemon juice, mustard, salt and pepper.

Add black beans, red onion, corn, red pepper, avocado, garlic and cilantro. Toss to combine.

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