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OZARK CORN CHOWDER (Nathaniel Tite)

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Ingredients

  • 6 strips bacon
  • 1/4 c. minced onion
  • 1/2 c. chopped celery
  • 1 1/2 c. water
  • 1 c. diced turnips
  • 2 c. white corn
  • 2 c. whipping cream
  • 2 tbsp. butter
  • 1 tsp. salt
  • 1/2 tsp. pepper

Details

Preparation

Step 1

Fry bacon until crisp. Pour off all but 2 tablespoons bacon fat. Saute onion and celery until tender. Add water and turnips - simmer until tender (15-20 minutes). Add remaining ingredients and reheat. DO NOT BOIL. Top with crumbled bacon. Makes 4-5 servings.

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