Blue Plate Black Beans

By Hklbrries

This versatile recipe is also used in the recipe Mexican Benedict (recipe in collection). Make it ahead and refrigerate until you're ready to use. (This makes enough for 8 Mexican Benedicts).

Ingredients

• 1 cup dry black beans
• 3 1/2 cups water
• 2 tablespoons canned diced green chiles
• 1/4 cup diced white onions
• 1/4 cup picante sauce (such as Pace)
• 1 tablespoon fresh oregano or 1 1/2 teaspoons dried
• 1 teaspoon minced garlic
• 1 teaspoon chili powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Preparation

Step 1

Place beans in a colander and rinse well. Place in large saucepan, add water, and bring to a boil. Reduce heat and simmer 1 hour, stirring occasionally. Add remaining ingredients and simmer 20 minutes.

Nutrition Information:
Per serving
80 calories
0 g fat
370 mg sodium
15 g carbohydrates
5 g fiber
5 g protein