ALLIGATOR FRITTERS
By kloveday
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Ingredients
- 1 lb Alligator tail meat, cleaned
- 1/4 cup Shallots, chopped
- 1/2 oz Green bell peppers, chopped
- 1/2 oz Yellow bell peppers, chopped
- 2 ea. Garlic cloves, chopped
- 1 ea. Egg, beaten
- 1/2 oz Cilantro leaves, chopped
- 1 tbsp Lemon, juice of
- 1 tbsp Dijon mustard
- 1/2 oz Red bell peppers, chopped
- 2 oz Breadcrumbs
- Salt and pepper to taste
- Oil
Details
Servings 7
Preparation
Step 1
1. Grind alligator tail meat in meat grinder and process to fine texture. Combine with remaining . Shape into 3-ounce balls.
2. Deep-fry fritters in oil heated to 350 degrees F, then finish in oven heated to 350 degrees F for 3 minutes. Serve with tropical salsa.
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