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Ingredients
- 3 Slices light bread
- 1 Cup light vanilla soymilk
- 1/3 C. fat-free egg substitute
- 2 T. reduced-fat peanut butter
- 2 T. semi-sweet mini chocolate chips
- 2 T. brown sugar
Preparation
Step 1
Preheat oven to 350 degrees.
Place toasted bread cubes into a 1-quart baking dish sprayed with nonstick spray. Evenly sprinkle with chocolate chips.
In a blender, combine soymilk, egg, peanut butter, and sugar. Process at medium speed until smooth. Pour mixture over bread cubes, making sure all bread cubes are covered. Let stand for 5 minutes.
Bake in oven for 45-50 minutes, until firm. Best served warm.