Stuffing

Stuffing

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • Saute a chopped onion in margarine. Chop (4 sticks) celery and also saute in same margarine. Chop up turkey liver and add to onion and celery mixture. When mixture gets a little brown add 1 pound of pork sausage. After a while add water to mixture. Then add 3 eggs to the bread crumbs (15 oz) sitting in a bowl. Then add parsley and pepper to bread crumbs. Also add some water. Then add the onion, celery, sausage mixture to the bread crumbs mixture.

Directions

When done add to turkey.


Nutrition

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