Crab toast cups

By á-933

Ingredients

• 3 tbsp. margarine
• 1 1/2 cups milk
• 1 tbsp. grated lemon rind
• 8 oz. crab meat
• 1 tbsp. lemon juice
• 1/4 cup flour
• 2 tbsp. parsley flakes
• 1 cup grated cheese
• 1 tsp. mustard
• 1/2 tsp. salt
• 1 tsp. worcestershire sauce
• 1 tbsp. grated onion

Preparation

Step 1

In saucepan melt margarine. Add flour. Add milk gradually. Add rest of ingredients. Cook till thick.

Toast Cups: Remove crust from bread. Put in greased muffin tins to form cups. Bake until golden.

To serve - fill cups with crab mixture.