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Paneer Chilli Dry


How to make Paneer Chilli Dry

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Rate this recipe 4.4/5 (5 Votes)


  • Chinese
  • Preparation Time: 15 Min
  • 300 gm Paneer (Cottage cheese), cut it into medium sized cubes
  • 2 medium Onion, thickly sliced
  • 1 large Green Capsicum, thickly sliced
  • 3 tbsp Corn Flour
  • 3 tsp All Purpose Flour
  • 10 Green Chilies, cut it into long slices
  • 2 tsp Garlic Paste
  • 2 tsp Ginger Paste
  • 1/2 tsp Ajinomoto
  • 3 tsp Vinegar
  • 1/2 tsp Black Pepper powder
  • 4 tbsp Soya Sauce
  • 5 tbsp Tomato Sauce
  • 1-2 tbsp Spring Onion for garnish
  • 2 tbsp Chilly Sauce
  • Oil for deep frying
  • Water as required
  • 2 tbsp Oil
  • Salt to taste
  • Servings: 2-3


Preparation time 15mins
Cooking time 30mins
Adapted from


Step 1

Cooking Time: 15 Min

Step 1: Take a medium size bowl. Add corn flour, all purpose flour, salt, black pepper, 1 tbsp soya sauce, water and make a smooth batter

Step 2: Heat oil in a pan on medium flame. Dip paneer pieces in batter, coat them properly and deep fry paneer cubes in oil until light brown

Step 3: Heat 2 tbsp oil in a work. Add garlic-ginger paste, green chilies, onion, capsicum and saute for 3-4 mints on medium flame

Step 4: Add soya sauce, chili sauce, tomato sauce, vinegar, ajinomota, salt and cook over medium flame for 2 mints

Step 5: Add fried paneer pieces and stir well, cook for 4-5 mints. Garnish with spring onion. Serve hot

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