Marshmallow Buttercream Frosting

By booboo2175

Ingredients

• 1 cup room temperature butter
• 1 (7-ounce) jar marshmallow creme
• 2 cups confectioners sugar
• 1 teaspoon vanilla
• 1 vanilla bean (optional)

Preparation

Step 1

Cream the butter until it is light and fluffy. Add the marshmallow creme. Beat for 2 minutes.

Add the confectioners sugar and continue to beat for 2 minutes. Add vanilla extract and vanilla bean. Stir to combine.