- 8
0/5
(0 Votes)
Ingredients
- 1/2 c. butter or margarine
- 2 squares (1 oz. each) semi-sweet chocolate
- 2 c. sugar
- 1 c. light cream or evaporated milk
- 1/2 c. light corn syrup
- 1 tsp. vanilla
Preparation
Step 1
In a saucepan, melt butter and chocolate. Add sugar, cream, corn syrup and vanilla. Bring to a boil, stirring constantly. Boil for 1 1/2 minutes. Remove from the heat. Serve warm or cold over ice cream or pound cake. Refrigerate leftovers.