- 6
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Ingredients
- 2 eggs
- 1 tsp. vanilla
- 2/3 c. flour
- 1/4 tsp. baking powder
- 3/4 c. Ghirardelli ground chocolate (gold can)
- 1/2 c. chopped walnuts
- 3/4 c. sugar
- 1/2 c. melted butter
- 1/4 tsp. salt
Preparation
Step 1
Using a spoon, stir eggs with sugar and vanilla; add butter. Mix Ghirardelli chocolate with flour, baking powder and salt. Stir into egg mixture; add nuts. Spread into 8 x 8 square pan. Bake 20-30 minutes. For extra chewy brownies, use 8 inch pan and less baking time. For cake like brownies, use 9 inch pan and longer baking. 350.