- 2
- 10 mins
- 20 mins
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Ingredients
- 2 large Hass Avocados
- 1 teaspoon lemon juice
- 1 1/2 cups small cubed rustic bread
- 1 medium tomato, cored, diced
- 1/3 cup spinach leaves, thinly sliced
- 1/4 cup cooked bacon, chopped
- 2 tablespoons mayonnaise
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Preparation
Step 1
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: 2 Entree Servings or 4 Side Dish Servings
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: 2 Entree Servings or 4 Side Dish Servings
Preheat oven to 400 degrees F. Halve the avocados and pit. Brush inside and out with the lemon juice. Place on a parchment lined baking sheet. Set aside.
In a medium bowl add the bread, tomato, spinach, bacon, mayonnaise, salt and pepper. Toss lightly to combine. Fill each avocado half with ¼ of the bread mixture, packing lightly.
Bake for 10-13 minutes, or until the bread stuffing begins to brown. Remove and serve immediately.