- 1
4.5/5
(11 Votes)
Ingredients
- 1 (8-oz.) container mascarpone cheese
- 1/4 cup powdered sugar
- 2 teaspoons vanilla extract
- 1 cup whipping cream
Preparation
Step 1
Ingredients
1 (8-oz.) container mascarpone cheese
1/4 cup powdered sugar
2 teaspoons vanilla extract
1 cup whipping cream
Preparation
Whisk together first 3 ingredients in a large bowl just until blended. Beat whipping cream at medium speed with an electric mixer until stiff peaks form. Gently fold into mascarpone mixture.